IN HONOR OF OCTOBERFEST EVERYWHERE

*BRATWURST & BEER*

1 - POUND BRATWURST,

1 - CAN BEER, 12 OUNCES,

1/2 - CUP CHOPPED ONIONS,

1/2 - CUP CHOPPED GREEN BELL PEPPER,

HOTDOG OR BRATWURST BUNS,MUSTARD

PLACE FOIL PAN IN CENTER AREA OF COOKING GRATE; POUR BEER INTO PAN, THEN ADD ONIONS AND GREEN PEPPER. PLACE BRATWURST BESIDE PAN ON COOKING GRATE AND GRILL OVER DIRECT MEDIUM HEAT UNTIL LIGHTLY BROWNED, 6 TO 8 MINUTES. TRANSFER BRATWURST TO BEER MIXTURE, COVER WITH FOIL, AND COOK 25 MINUTES. SERVE ON BUNS AND TOP WITH MUSTARD AND ADDITIONAL CHOPPED ONIONS, IF DESIRED. MAKES 4 SERVINGS.

SOURCE: WEBER GAS GRILL COOKBOOK

  • Kevin

    Kevin, Tue December 22, 2009, 10:42:27

    This is great and quick recipe. Tried it for some friends who came over and they raved about the brats.

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