Smack Daddy Pork

Start with Bon-in Boston Butt or Pork Shoulder Sprinkle the roast with your favorite seasoning (he uses Ron's Majik Dust)

Start coals on one side of the grill Sear the roast on all sides over hot coals

Lay sliced onion on the top of the roast Wrap in foil - double or triple wrapped (fatty side up)

Set in the grill off to the side of the coal

Cook for 2-3 hours Take off the grill and let the meat rest

Pull the meat apart, or slice and serve

From my friend Ron McDonald, the King of Pork!
Submitted by Bruce

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