Grilled Focaccia with Caramelized Onions and Brie
Sauté 2 large thinly sliced onions in 2T melted butter. Sprinkle with 1/2 t sugar and 2T port and continue to sauté until onions are golden. Spread onions over 2 fully baked focaccia or pizza shells. Dot the bread and onions with cubes of Brie and grill over medium fire with the lid closed for 3 minutes or until the Brie melts. This is also a good appetizer. Make extra caramelized onions to add to mashed potatoes, pasta, or as a meat topper.