Smoky Crisp Snow Peas

Posted by admin 18/02/2016 0 Comment(s) Recipes,

Smoky Crisp Snow Peas

 

You will need a fine mesh grate for this recipe. Make a marinade by combining 1/4 cup brown rice vinegar, 1 t each dark sesame oil and soy sauce and a pinch of sugar. Marinate 1/2 pound snow peas in refrigerator for at least three hours. Brush the fine mesh grate with oil to prevent sticking. Place the drained snow peas on the grate in a single layer on low to medium heat. After 30 seconds, turn over and grill for another 15-30 seconds. Serve immediately.

Tags: Side Dishes

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