Smoky Crisp Snow Peas
You will need a fine mesh grate for this recipe. Make a marinade by combining 1/4 cup brown rice vinegar, 1 t each dark sesame oil and soy sauce and a pinch of sugar. Marinate 1/2 pound snow peas in refrigerator for at least three hours. Brush the fine mesh grate with oil to prevent sticking. Place the drained snow peas on the grate in a single layer on low to medium heat. After 30 seconds, turn over and grill for another 15-30 seconds. Serve immediately.