Pesto Potato Wedges

Posted by admin 22/02/2016 0 Comment(s) Recipes,

Pesto Potato Wedges

 

Peel and halve 4 medium potatoes. Cut each half into 4-6 wedges. Rinse well, drain and place in large bowl. Prepare mixture of 2T basil pesto, 1T olive oil and 1T water. Pour mixture over potatoes and toss to coat well. Place in a large foil dish in a single layer and pour remaining marinade on top of potatoes. Cook uncovered potatoes over indirect heat in covered grill for 40 minutes, turning once. Cover potatoes with a sheet of foil and cook 20 more minutes, turning once. When tender, remove to plate and sprinkle with 1/2 cup parmesan cheese

Tags: Side Dishes

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