The basic potato packet can have an Herb, Chili, Rosemary, or Garlic Lemon flavoring. The packet is made from a double layer of heavy duty aluminum foil torn large enough to wrap generously and tightly around 2 lbs medium red potatoes, cut into one inch chunks that have been tossed with desired seasonings. Place prepared packet on hot grill and cook for 30 minutes or till fork tender. To serve, carefully open one end of the packet to allow steam to escape, then open the packet completely.
Herbed Potato Packet: Toss the potatoes with 2T olive oil, 2 cloves minced garlic, 1T fresh thyme, 1/4 cup chopped fresh parsley.
Chili Potato Packet: Toss with the potatoes, a seasoning made of 1 large red pepper cut into one inch pieces, 2 T olive oil, 1T chili powder, 1t salt and 1/4 t cayenne pepper.
Rosemary Potato Packet: Toss with the potatoes a seasoning made of 1T olive oil, 1T fresh chopped rosemary, 1t grated orange peel, salt and pepper.
Lemon-Garlic Potato Packet: Toss with the potatoes 12 garlic cloves, peeled, 1 1/2 t grated lemon peel, salt and pepper