Pumpkin Packets with Chili and Lime
Halve a 1-2 lb pumpkin or butternut squash, scoop out the seeds, cut into thin wedges and peel. Heat 2T oil, 2T butter until melted, mix in 1/2 cup chili sauce, 2t lime juice and rind of 1 lime, grated. Add the pumpkin (or squash) to the pan and toss to coat on all sides. Divide the mixture among 4 double thickness sheets of foil. Fold to enclose into packets. Cook the packets on the grill for 15-25 minutes till tender.