Stir-Grilled Root Vegetables with Asiago Polenta
Prepare Polenta and stir in 1 cup Asiago Cheese and season with salt and pepper. Set aside to keep warm.
Prepare root vegetables: 8 peeled shallots, 4 baby carrots, 8 quartered new potatoes, 1 large leek (or one medium onion) chopped into segments, 1 large parsnip peeled and cut into 2 inch pieces. Microwave root vegetables for 3-4 minutes till partially cooked. Pour vegetables onto grill wok to stir grill till tender. Serve alongside or on top of Asiago Polenta.