Spicy Sweet Potato Slices
Parboil 1 lb sweet potatoes for 10 minutes. Drain, peel and cut into thick slices. Mix together 2T olive oil, 1 cup chili sauce and salt and pepper. Brush mixture onto one side of sweet potato slices, grill for 5-6 minutes oil side down and turn. Lightly brush the other side with oil, turn again, and broil for another 5 minutes or until crisp and golden.
For a simple spicy dip, combine 2/3 cup sour cream with 1/2 t each sugar and Dijon mustard; salt and pepper to taste.