Spicy Sweet Potato Slices

Posted by admin 24/02/2016 0 Comment(s) Recipes,

Spicy Sweet Potato Slices


Parboil 1 lb sweet potatoes for 10 minutes. Drain, peel and cut into thick slices. Mix together 2T olive oil, 1 cup chili sauce and salt and pepper. Brush mixture onto one side of sweet potato slices, grill for 5-6 minutes oil side down and turn. Lightly brush the other side with oil, turn again, and broil for another 5 minutes or until crisp and golden.


For a simple spicy dip, combine 2/3 cup sour cream with 1/2 t each sugar and Dijon mustard; salt and pepper to taste.

Tags: Side Dishes

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