Marinated and Roasted Sweet Potato Wedges
Cut 3 medium sweet potatoes into wedges. Parboil for 6-7 minutes until tender and pat dry. Mix together marinade of 6 T olive oil, 1 t garlic puree or clove of finely minced garlic, 4 T orange juice and 1 T finely chopped fresh rosemary. Coat the warm wedges with mixture and marinate 5-6 hours or overnight. Grill marinated wedges for 5 minutes on each side until tender and lightly caramelized. Baste wedges with marinade as they cook.